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Innovation

Making Instant Noodle Packaging and Food Preservation Possible

July 2, 2020

Making Instant Noodle Packaging and Food Preservation Possible

According to the World Instant Noodle Association, instant noodles are one of the most popular pre-cooked foods in the world with 80% of the supply being consumed in Asia. Although instant noodles were born in Japan, did you know that as many as 290 million servings are eaten globally every day? Europe, the Americas, the Middle […]

Bringing ‘Easy’ Back to Food Packaging

July 2, 2020

Bringing ‘Easy’ Back to Food Packaging

Busy lifestyles, more unconventional working hours and a rise in single person households have changed eating patterns around the world. With more people preparing meals at home, strong demand exists for fresh food products in small quantities and home meal replacements. According to Allied Market Research, global ready-meals market is expected to grow by over 10 […]

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